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Warehouse sets Nov. 24 class

The Warehouse: Four Season Center for the Arts announced it is offering a “Turkey, Toddies and Tapas” class in the home of Patti Katz Black Sunday, Nov. 24, from 3 to 6 p.m.

Participants will learn how to create infused spiced-pear vodka and infused fresh-rosemary simple syrup to create a zesty new cocktail to sip with appetizers before the turkey is served. Other recipes taught will be mulled Malbec wine and hard-cider sangria.

Appetizers will include fresh pomegranate

Tuesday, November 05, 2013 2:22 PM

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