|Warehouse sets Nov. 24 class|
The Warehouse: Four Season Center for the Arts announced it is offering a “Turkey, Toddies and Tapas” class in the home of Patti Katz Black Sunday, Nov. 24, from 3 to 6 p.m.
Participants will learn how to create infused spiced-pear vodka and infused fresh-rosemary simple syrup to create a zesty new cocktail to sip with appetizers before the turkey is served. Other recipes taught will be mulled Malbec wine and hard-cider sangria.Appetizers will include fresh pomegranate
|Tuesday, November 05, 2013 2:22 PM|