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Northerns: the tastiest, most versatile fish?

By Kurt Krueger

MOST PEOPLE would see no delight in fileting a bunch of small, slimy, half-frozen northern pike after a long and rather cold day on the ice.
I’ll admit it is no picnic. There you are trying to cut fish that slide all over the cleaning table, using hands and fingers that are so numb they sting.
A lot of anglers don’t care for that part of the sport and would much prefer to either throw the fish back or talk somebody else into cleaning while they cook, grab refreshments or whatever.

 

Tuesday, February 04, 2014 2:41 PM
Last Updated on Tuesday, February 04, 2014 2:46 PM
 

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